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A break that makes sense

Everyone knows the feeling: hunger rears its head, but there's no time to cook or visit a restaurant. A quick sandwich at the desk while answering a couple of e-mails seems like the best option – and supposedly the most efficient one. But in reality, performance suffers. It makes much more sense to consciously set aside some time.

21.9.2011 Details

see: www.carpediemdiner.be

Win a dinner at one of the Jeunes Restaurateurs d'Europe (Contest valid in Belgium & Luxemburg)

20.7.2011 Details

Asparagus dishes for the taste of spring

From beginning of May, every menu offers dishes featuring asparagus. For this is asparagus season and these vegetables must be used to their best advantage while the season lasts. Head chef, Michael Schwarzenbacher from the Restaurant Mangold, has created a special dish using asparagus. Carpe Diem Kombucha Cranberry is the perfect non-alcoholic accompaniment to this dish.

4.5.2011 Details

A partnership that makes sense

The Jeunes Restaurateurs d'Europe are considered to be the "Young Turks" of the international gourmet scene, representing creative cuisine using the very best products. With their 175 Michelin stars and 301 members, they make a perfect partner for Carpe Diem Kombucha, the ideal alcohol-free drink for any good meal.

27.4.2011 Details

A delightful start to the New Year

And so begins another year – and with this a host of good intentions. Right after the holidays, one of the most common resolutions as the New Year comes in is to do yourself and your body some good.

1.1.2011 Details
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