A delightful start to the New Year
1.1.2011And so begins another year – and with this a host of good intentions. Right after the holidays, one of the most common resolutions as the New Year comes in is to do yourself and your body some good.
Holiday periods are characterised by much good food but often too much alcohol as well. Because of this, one of the most common resolutions as the New Year comes in is to do yourself and your body some good. To exercise more, to eat a healthier and more balanced diet, and from time to time to be sensible and lay off the alcohol. But do we have to go without luxury too? With Carpe Diem Kombucha we have a drink that tastes good and does us good. Thanks to its ingredients and lavish production through fermentation, Carpe Diem contains a complex multiplicity of flavours and ingredients that make it especially beneficial.
Refinement through fermentation
The production of Carpe Diem Kombucha is founded on a process known for centuries, one that is also used in wine and beer production: fermentation. For Kombucha, a select blend of herbal teas and beet sugar are fermented using Kombucha cultures. During this lengthy and strictly controlled fermentation process, most of the sugar is consumed. Many different aromas mature, just as they do in a good wine. In addition to this, valuable and beneficial ingredients such as organic acids and enzymes that break down carbohydrates come into being and lend this natural drink its extremely beneficial quality. With this, Carpe Diem Kombucha is the ideal alcohol-free accompaniment to a good meal.
Three exquisite varieties that make sense
Carpe Diem Kombucha comes in three flavours: Carpe Diem Kombucha Classic, the classic that is elegant and fresh with lively acidity; Carpe Diem Kombucha Quince, the bitter-sweet variety, and Carpe Diem Kombucha Cranberry, the tangy temptation.
Enjoying this drink lightly chilled and in a long-stemmed glass allows the diverse depths of aromas of all three varieties to fully develop.
Carpe Diem Kombucha thus allows us to indulge ourselves without alcohol and do ourselves some good to boot. So, an achievable New Year’s resolution.
