Carpe Diem Kombucha fresh.
The real meaning of refreshment.
The roots of Carpe Diem Kombucha's secret lie in the Chin dynasty, 221 b.c. and in the fermentation of carefully selected herbal teas with Kombucha cultures.
During this time-consuming production process a variety of different flavours develop that produce the unique taste of Carpe Diem Kombucha. This natural drink also contains beneficial ingredients such as organic acids and enzymes that break down carbohydrates, making it particularly digestible.
Carpe Diem Kombucha fresh has fresh spring water added to it and is therefore a low-calorie refreshment to be enjoyed when on the move, in the office or simply at any time.
Carpe Diem Kombucha fresh is available in a practical 500ml PET bottle in three varieties Classic, Quince and Cranberry.