Kombucha Classic
Carpe Diem Kombucha Classic is a non-alcoholic drink. It is produced by fermenting a careful selection of herbal teas with Kombucha cultures. During this time-consuming process a number of different flavours mature, just as they do in a good wine. And beneficial constituents such as organic acids and carbohydrate-cleaving enzymes are produced that give this beverage its digestible character.
Carpe Diem Kombucha Classic, the modern classic has a garnet red colour with brown reflexes. Kombucha Classic is elegant and fresh with a racy acidity offering notes of raspberry, mint, sour cherry and citrus with a hint of tarragon.
Due of this special array of flavours Carpe Diem Kombucha is a perfect accompaniment to white meat, veal, wild fowl or savory terrines, pâtés, and pies.
Ideally, Carpe Diem Kombucha develops its flavours if poured into a stem glass at a temperature of approximately 10°C.