Kombucha Cranberry
Carpe Diem Kombucha Cranberry is a non-alcoholic drink. It is produced by fermenting a careful selection of herbal teas with Kombucha cultures. During this time-consuming process a number of different flavours mature, just as they do in a good wine. And beneficial constituents such as organic acids and carbohydrate-cleaving enzymes are produced that give this beverage its digestible character.
Carpe Diem Kombucha Cranberry is a bright magenta and tangy temptation. Slim and sophisticated with fruity tartness, Kombucha Cranberry has flavours of cranberry, rosehip, elderflower, as well as apple, tamarillo, mint and citrus.
Carpe Diem Kombucha Cranberry is an excellent complement to game, beef, all sorts of baked foods as well as chocolate desserts.
Ideally, Carpe Diem Kombucha develops its flavours if poured into a stem glass at a temperature of approximately 10°C.