Swirl, sniff, sip is the mantra for enjoying Carpe Diem Kombucha properly. Stem glasses have a goblet shape and a long stem. They become narrower and taper towards the top. When drinking, you need to narrow your mouth so that Carpe Diem Kombucha is guided over the various taste regions of the tongue. This is how you detect tastes, sweet on the tip of the tongue, sour at the sides and bitter ingredients are tasted at the back. If the glass is not filled too generously, the drink can be swirled properly allowing the bouquet to develop. The glass should be held, as when drinking alcohol, by the stem. It should be long enough for two fingers to rest around the stem This avoids contact with the bowl and does not affect the temperature.