A break that makes sense
18.9.2011Everyone knows the feeling: hunger rears its head, but there's no time to cook or visit a restaurant. A quick sandwich at the desk while answering a couple of e-mails seems like the best option – and supposedly the most efficient one. But in reality, performance suffers. It makes much more sense to consciously set aside some time.
One appointment after another, urgent deadlines, unanswered e-mails ... a hectic day filled with stress. There's hardly time to eat, let alone take a proper lunch break. The best option, it would seem, is to eat a quick sandwich at the desk while continuing to work, making a phone call or reading the newspaper. But to remain productive throughout the afternoon, it makes sense to take a proper break from the working day.
Good things take time
This doesn't mean relaxing for hours on end. But the body and mind should be allowed at least a little time to consciously relax and indulge. A short stroll in the fresh air, something fresh and light to eat – and a refreshing drink such as Carpe Diem Kombucha.
Carpe Diem Kombucha is a natural drink that is produced according to a unique method used for thousands of years. This production process also needs time. The double fermentation of the carefully selected herbal tea mixture takes around 14 days, during which more than twenty delicate flavours develop, lending the three varieties – Classic, Quince and Cranberry – their very special character. This makes Carpe Diem Kombucha the perfect accompaniment to every meal and a sensible way to consciously slow down the working day.
