Dark particles sometimes collect at the bottom of the bottle. What are they?
The production of Carpe Diem Kombucha is subject to strict quality control standards, and the product leaves the bottling facility unflawed. Since Kombucha, however, is a fermented drink, there can be slight variations in coloring, taste and consistency. Carpe Diem Kombucha is produced by fermentation using yeast cultures, as well as lactic acid and acetic acid bacteria. The “dark particles” are yeast sediments much like those visible in a naturally cloudy wheat beer. These yeast sediments sometimes coagulate at the bottom of the bottle, from where they may later float around. As has already been mentioned, the exact form of these sediments can be subject to slight variations due to the natural character of the product. These yeast sediments are absolutely safe and bear witness to Kombucha’s quality as a natural drink. Because they contain vitamins and enzymes, we refrained from filtering out these fine residues.
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