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The production process starts with the mixing of a finely
balanced herbal tea mixture. The tea brew is sweetened with fructose, then
Kombucha cultures and lactobacilli are added. The sweet tea is the ideal
nutrient for the microorganisms. During a strictly controlled fermentation
process, special metabolic products – beneficial organic acids and
carbohydrate-digesting enzymes – are formed. |
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Only through the complex interaction of the various substances it
contains can the holistic effects of Kombucha be realised.
  Ingredients |
