Very very different. Differently made too.

Tea - isn't that some kind of drink from the past? In our opinion it’s not! It´s even older than that. Well, at least the recipe is. Anyway Asian Kombucha tea has been around for 2000 years. High time for a change. What exactly? It's explained here.

The result: A tea which tastes like no other.

Packed full of special herbs, tart and at the same time fruity whilst finely beaded and refreshing too. In other words: Very Tea. Very different. Just the thing for individualists looking to enjoy special moments in their own special way. Available in three very very different varieties.

To the varieties