Carpe Diem Kombucha.
The real meaning of enjoying a drink.
The roots of Carpe Diem Kombucha's secret lie in the Chin dynasty, 221 b.c. and in the fermentation of carefully selected herbal teas with Kombucha cultures.
During this time-consuming production process a variety of different flavours develop, in the same way as they do in a good wine, and these produce the unique taste of Carpe Diem Kombucha. This natural drink also contains beneficial ingredients such as organic acids and enzymes that break down carbohydrates, making it particularly digestible.
This makes Kombucha the perfect accompaniment to any good meal – as an indulgent, sparkling alternative to water and carbonated drinks, and a non-alcoholic alternative to wine.
Carpe Diem Kombucha is available in three varieties Classic, Quince and Cranberry.